Sulphite binding in ciders
نویسندگان
چکیده
منابع مشابه
Deresination Options in Sulphite Pulping
Three methods for improved deresination of sulphite pulps were evaluated, namely, alkaline washing, enzyme treatment, and pulp fractionation. Alkaline washing appears to come at a high cost, because caustic is expensive and affects cellulose chain length, as indicated by lower viscosity of the pulps. Thus this is not a viable option for pulps that are sensitive to changes in viscosity. Enzyme t...
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Sulphites are widely used as preservative and antioxidant additives in the food and pharmaceutical industries. Exposure to sulphites has been reported to induce a range of adverse clinical effects in sensitive individuals, ranging from dermatitis, urticaria, flushing, hypotension, abdominal pain and diarrhoea to life-threatening anaphylactic and asthmatic reactions. Exposure to the sulphites ar...
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A total of 350 colonies isolated from a cider cellar in Asturias (Spain) were identified by rDNA ITS-RFLP restriction analysis. Saccharomyces spp. strains were characterized by mitochondrial DNA (mtDNA) restriction analysis. Fifty-four different Saccharomyces spp. strains were identified and tested to ascertain their capacity to carry out secondary fermentation of sparkling ciders. The screenin...
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ژورنال
عنوان ژورنال: International Journal of Food Science & Technology
سال: 2000
ISSN: 0950-5423,1365-2621
DOI: 10.1046/j.1365-2621.2000.00370.x